![]() The HACCP team will use a CCP decision tree to help identify the critical control points in the process. Principle 2 - Identify the Critical Control PointsĪ critical control point (CCP) is a point, step or procedure at which control can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable levels. A justification for including or excluding the hazard is reported and possible control measures are identified. The HACCP team will focus on hazards that can be prevented, eliminated or controlled by the HACCP plan. ![]() ![]() The application of this principle involves listing the steps in the process and identifying where significant hazards are likely to Occur. Principles of HACCP Model Documents, Helpful Links and Resources.
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